Classes
After studying the practice of raw and fermented food preparation in Patagonia, Arizona, USA in 2007, Remedy came back to hometown Adelaide excited and ready to share this knowledge with as many people as possible!
For Remedy, food and its preparation must be simple and accessible. It must stand the test of time, it must cross generations and backgrounds, it must be of value to the planet.
Remedy’s passion is sharing her knowledge in her common sense, practical and totally unique style. She loves shedding light on the ancient practice of fermentation through her presentations & her very popular RAW & FERMENTED FOOD CLASSES.
Classes include:
Cultured Vegetables
Plant-based Cheeze
Coconut Kefir and Yoghurt
Raw Food Staples
See gallery below for photos from some of Remedy’s previous classes.
Classes are currently on hold while we focus on our BEET KVASS, however Remedy is available for PRESENTATIONS related to GUT HEALTH, the BENEFITS OF BEET KVASS & living a cultured life.
Contact Remedy on 0428 073 473 or email theculturehood@gmail.com.
